Kombucha
Jason was kind enough to pass on a number of scoby (cultures)so I could begin making kombucha. I’m quite fascinated by the “kombucha mushroom” which isn’t actually a mushroom. It is a symbiotic union between yeast and bacteria that feeds on tea and sugar creating an acidic drink that has antibiotic properties. I’m fascinated by the fact that the kombucha will grow to the size of the container that it is grown in. It’s unusual shape, texture and ecology makes it an interesting site of exploration.
Jason recommended www.kombu.de for all things kombucha. It’s been really helpful for getting started with my own brew.
I’m experimenting with a few different varieties of teas- green, black, smoked black, white and chamomile.